14 May 2025 at 6pm EST | Virtual on Zoom

From frozen okra to pasta sauce to suya pepper, food preservation is already a part of your kitchen and way of life. This introductory webinar will introduce how preserving food at home can help you save money, reduce waste, and enjoy flavorful meals year-round.

Learn the basics of food safety, explore methods like freezing, pickling, and canning, and discover trusted recipes with Registered Dietitians Jennifer Salt Taylor and Sherri Cirignano from Rutgers Cooperative Extension.